Saturday, November 23, 2013

Oat Crumble Topping

Because I like this on many things, I'm putting this recipe on its own so I can link to it at leisure.
Combine dry ingredients. Using a pastry cutter or fork, blend in butter until combined with dry ingredients. Press or crumble on top of your dessert and bake as your dessert directs.

Or, spread topping on parchment-line baking sheet and roast in 350 degree F oven stirring often about 15 to 20 minutes until crumbly. Then put it on top of whatever you want to taste a bit more heavenly.

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